Burgers & Handhelds

CRISPY FISH TACOS 19.00 Two flour tortillas filled with battered cod, coleslaw, pico de gallo and chipotle sauce, finished with fresh cilantro and chimichurri aioli. Served with your choice of side. ADD AN EXTRA TACO FOR $5.00

Texas sandwich 23.00 Slow cooked brisked rubbed in a sweet Texas dry rub in between a rustic loaf on a bed of coleslaw topped with crispy fried jalapenos, onions smothered in our in house Texas style BBQ sauce, server with your choice of fries, soup or salad

BBQ PULLED PORK 20.00 Southern style slow cooked pork infused with a Smokey BBQ sauce on a toasted bun with our creamy coleslaw, crispy fried jalapenos and onions.

THE BEEF DIP 22.00 Enough said, I guess. shaved in house slow roasted beef piled in a toasted pretzel baguette with sautéed garlic mushrooms, topped with Monterey jack cheese and served with au jus. Make it a Philly! $3.00

Clubhouse sandwich 21.00 Roasted chicken breast sliced and piled on a toasted multi grain with crisp bacon, lettuce, tomato and mayo.

MEDITERRANEAN CHICKEN WRAP 23.00 Sliced tender chicken breast with cucumbers, tomatoes, red onion, feta cheese, shredded lettuce, rice pilaf and tzatziki all wrapped up in a sun-dried tomatoes flour tortilla.

VEGGIE BURGER 23.00 Plant-based patty, lettuce, tomato, crispy onion, smokey BBQ sauce… tastes like the real thing! Served on an artisan potato scallion bun.

The Double Double burger 23.00 A tribute to Pasadena California the birthplace of the cheeseburger, an homage to a burger joint who got you in and out, founded in the Jurupa Valley. This double cheeseburger topped with our own secret sauce, lettuce, tomato and onion will surely satisfy a burger lover’s dream. Served with fries,

BACK YARD BBQ BURGER 23.00 A flame grilled ground chuck patty smothered in Smokey BBQ sauce, melted cheddar, lettuce, tomato, red onion and crisp bacon, all served on an artisan potato scallion bun.

TAPHOUSE BURGER 22.00 A flame grilled ground chuck patty topped with Monterey jack cheese, beer braised onions, jalapeños, lettuce, tomato and red onion, all served on an artisan potato scallion bun.