Classics

Chicken and Ribs 32.00 Grilled Chicken breast and a half rack of dry rubbed pork ribs finished with a Memphis style BBQ glaze. Served with Mashed potato and seasonal veg.Make it a full rack of ribs for an extra $6

“The Best” Steak sandwich 26.00 A 6 oz centre cut aged New York steak heaped with sautéed mushrooms and crispy stacked onion stringson grilled garlic bread served with fries

Sweet Texas chicken burger 22.00 A 6 oz grilled chicken breast, melted cheddar cheese, lettuce, tomato, aioli and honey mustard sauce. Servedon an artisan potato scallion bun. Served with fries, daily soup or house salad

Calamari Dinner 26.00 A portion of deep fried calamari served with Greek salad, pita bread, tzatziki and rice pilaf.

WEEPING TIGER 24.00 Aged Alberta beef pan seared with ginger lemongrass glaze, chilis and jalapeños. Served with rice and seasonal veg

GINGERED BEEF & BROCCOLI 24.00 Tender beef strips, red onions and broccoli, sautéed in our ginger soy glaze, garnished with green onions and served with rice and seasonal veg

PACIFIC CALAMARI 17.00 Lightly breaded and seasoned squid served with red onions and tzatziki.

FIESTA SALAD 22.00 Corn, fresh peppers, matchstick carrots, black olives crunchy tortilla , cilantro and grilled Cajun chicken breast. Gently laid on a bed of crisp lettuce mix and tossed in our famous tangy Chimichurri dressing. Served with grilled garlic pita.

Tokyo Stir fry 22.00 Sliced chicken breast, wok fried vegetables and chow mein noodles in a sesame teriyaki sauce. Available with soy chicken.