Mains

Deep South Veggie Plate 23.00 We haven’t forgotten about our veggie friends! 3-cheese Macaroni pasta topped with breadcrumbs then drizzled with ouhouse Texas BBQ sauce. Comes with coleslaw, smokey baked beans, and garlic bread

Brisket mac ‘n’ cheese 25.00 Macaroni pasta tossed in our 3-cheese sauce, pulled brisket, topped with breadcrumbs tossed into the oven then drizzled with our house Texas BBQ sauce and served with a chunk of our garlic bread, coleslaw, smokey baked beans

Fettucini Alfredo 22.00 Fettucini pasta tossed in our homemade creamy alfredo sauce. Served with a side of garlic bread.

Creole Jambalaya 25.00 Southern comfort food… prawns, chicken breast, capicola ham, spicy sausage and julienne vegetables tossed in our southern creole sauce. Served over rice with a garlic bread

Thai Chicken Bowl 24.00 Marinated chicken breast, Chow mein noodle, julienne peppers, pineapple all tossed in our satay sauce served on a bed of sauteed kale topped with green onion, peanuts and toasted sesame seeds.

Chicken Cordon Bleu 26.00 Cooked from scratch in Frick and Frack’s kitchen! A tender, breaded chicken breast stuffed with ham and swiss cheesebaked to a crisp then draped in our homemade mornay sauce. Served with garlic mashed potatoes and seasonal vegetables.

Hunter schnitzel 24.00 Frack’s fondest childhood memory! Breaded pork cutlets on garlic mashed potatoes, covered in homemade hunter sauce,and served with seasonal vegetables and coleslaw.

Texas BBQ brisket 26.00 Cooked so low and slow this brisket will melt in your mouth. Smothered in a sweet Texas BBQ sauce, on top of garlic mashed potatoes, Smokey baked beans, coleslaw and a chunk of our house baked garlic bread.

Cod & Chips 23.00 Two pieces of English style battered cod served with coleslaw,tartar sauce and crispy fries.

Taverna souvlaki 26.00 Oregano, rosemary and lemon marinated chicken brochettesserved with rice pilaf, Greek salad, pita bread and tzatziki.